A heaping of "ready salted chips" squashed between 2 slices of buttered white bread gently decorated with thinly spread Marmite.
This classic dish is a national favourite. It is usually given to young kiwis but also regularly enjoyed by all ages.
Marmite and chip sandwich recipe
- 2 slices of white bread
- ready salted chips
Butter the 2 slices of bread.
Lightly spread marmite over a buttered slice of bread. Optionally marmite the other slice of bread to your taste.
Add a handful of chips onto a slice of marmite/buttered bread.
Apply remaining slice of bread on top of bread with chips.
Optionally slice bread diagonally. Never lengthwise!